Job Description

Shift schedule is Monday through Friday, 8:00 am - 4:30pm

The key duties:

- Unload deliveries using forklift and pallet jack
- Inspect incoming ingredients and packaging for damage, contamination, temperature, and seal integrity
- Verify shipments against POs and packing slips (items, quantities, lot numbers, expiration dates)
- Scan and enter receiving data on a tablet; complete receiving and food safety logs
- Label and put away materials following FIFO and allergen separation
- Report shortages, damages, and non-conforming materials
- Follow GMP, food safety, and PPE requirements

The key requirements:

- Prior receiving or warehouse experience (food manufacturing preferred)
- Current forklift certification
- Basic GMP knowledge and understanding of FIFO
- Comfortable using a tablet or handheld scanner
- Able to speak, read, and write English for label reading, completing records for food safety, allergen, and traceability programs
- Strong attention to detail; able to work independently
- Able to lift up to 52 lbs and work on a loading dock